Lemon Herb Roast Chicken
A simple roast chicken with lemon, garlic, butter, thyme, and crisp golden skin.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Rub chicken with butter, lemon, garlic, and thyme.
- 2
Arrange potatoes in the roasting pan.
- 3
Roast until the skin is golden and juices run clear.
- 4
Rest before carving.
Cook notes
Tips
Dry the chicken well for crisp skin.
Resting keeps the meat juicy.
Kitchen tools
Helpful Tools for This Recipe
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Baking sheet
Useful for roasting, baking, broiling, and sheet-pan prep.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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