A simple roast chicken with lemon, garlic, butter, thyme, and crisp golden skin.
Prep
20 minutes
Cook
1 hour 10 minutes
Level
Medium
Serves
6
Rub chicken with butter, lemon, garlic, and thyme.
Arrange potatoes in the roasting pan.
Roast until the skin is golden and juices run clear.
Rest before carving.
Dry the chicken well for crisp skin.
Resting keeps the meat juicy.
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A simple roast chicken with lemon, garlic, butter, thyme, and crisp golden skin.
Rub chicken with butter, lemon, garlic, and thyme.
Arrange potatoes in the roasting pan.
Roast until the skin is golden and juices run clear.
Rest before carving.
Dry the chicken well for crisp skin.
Resting keeps the meat juicy.
Keep cooking
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