France
French
1 hour 30 minutesLemon Herb Roast Chicken
A simple roast chicken with lemon, garlic, butter, thyme, and crisp golden skin.
Ingredients
Whole chicken
Lemon
Garlic
Butter
Thyme
Potatoes
Olive oil
Hand-drawn steps
Rub chicken with butter, lemon, garlic, and thyme.
Arrange potatoes in the roasting pan.
Roast until the skin is golden and juices run clear.
Rest before carving.
Tiny tips
Dry the chicken well for crisp skin.
Resting keeps the meat juicy.
A Cooking Book6 servings