A colorful vegetable stew with eggplant, zucchini, peppers, tomatoes, garlic, and herbs.
Prep
20 minutes
Cook
35 minutes
Level
Easy
Serves
6
Brown eggplant in olive oil.
Cook onion, pepper, zucchini, and garlic.
Add tomatoes and herbs.
Return eggplant and simmer until silky.
Cook vegetables in stages for better texture.
Ratatouille tastes better after resting.
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A colorful vegetable stew with eggplant, zucchini, peppers, tomatoes, garlic, and herbs.
Brown eggplant in olive oil.
Cook onion, pepper, zucchini, and garlic.
Add tomatoes and herbs.
Return eggplant and simmer until silky.
Cook vegetables in stages for better texture.
Ratatouille tastes better after resting.
Keep cooking
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