France
French
55 minutesRatatouille
A colorful vegetable stew with eggplant, zucchini, peppers, tomatoes, garlic, and herbs.
Ingredients
Eggplant
Zucchini
Red pepper
Onion
Tomatoes
Garlic
Herbes de Provence
Hand-drawn steps
Brown eggplant in olive oil.
Cook onion, pepper, zucchini, and garlic.
Add tomatoes and herbs.
Return eggplant and simmer until silky.
Tiny tips
Cook vegetables in stages for better texture.
Ratatouille tastes better after resting.
A Cooking Book6 servings