Guide
6 recipes
Country guide
Egypt
Flavor notes from Egypt
Rice, lentils, chickpeas, tomato sauces, warm spices, herbs, and generous street-food comfort.
Region
Africa
Cuisine
Egyptian
Recipes
6 dishes
Recipe shelf
Egypt recipes
Cook 6 egyptian favorites from the first collection.
Koshari
A hearty Egyptian bowl of rice, lentils, pasta, chickpeas, tomato sauce, and crisp fried onions.
Shakshuka
Eggs gently poached in a spiced tomato and pepper sauce with garlic, cumin, paprika, and fresh herbs.
Ful Medames
Ful Medames is a traditional Egyptian dish made from fava beans simmered with spices and olive oil, often enjoyed for breakfast or as a hearty snack. This recipe is simple and packed with flavor, making it a perfect choice for home cooks looking to explore Egyptian cuisine.
Molokhia Chicken
Molokhia Chicken is a flavorful Egyptian dish made with tender chicken and a unique green soup prepared from molokhia leaves. This comforting meal is both nutritious and delicious, making it perfect for family dinners.
Hawawshi
Hawawshi is a delicious Egyptian street food featuring spiced minced meat stuffed in a pita. It's flavorful, easy to make, and perfect for a hearty meal.
Taameya
Taameya, also known as Egyptian falafel, is a delightful and nutritious dish made from fava beans. It's packed with protein and flavor, perfect for a nutritious meal or snack.