
Guide
7 recipes
Country guide
Lebanon
Flavor notes from Lebanon
Lemon, herbs, grains, yogurt, warm spice, and mezze-friendly plates.
Region
Middle East
Cuisine
Lebanese
Recipes
7 dishes
Recipe shelf
Lebanon recipes
Cook 7 lebanese favorites from the first collection.

Chicken Shawarma Bowl
Spiced chicken over rice with cucumber, tomato, tahini sauce, pickles, and herbs.

Mujadara
Lentils and rice topped with deeply caramelized onions, cumin, and herbs.

Lebanese Fattoush Salad
A crisp chopped salad with toasted pita, cucumber, tomato, radish, herbs, lemon, olive oil, and sumac.

Lebanese Lemon Garlic Potatoes
These Lebanese Lemon Garlic Potatoes are a flavorful side dish, combining the zesty brightness of lemon with aromatic garlic. Perfectly roasted, they make a delightful addition to any meal.

Chicken Tawook
Chicken Tawook is a flavorful Lebanese dish marinated in yogurt, garlic, and spices, then grilled or baked to juicy perfection. This easy recipe brings the authentic taste of Lebanon to your kitchen.

Baba Ganoush
Baba Ganoush is a creamy, smoky eggplant dip that’s perfect for appetizers or spread on pita. This easy recipe will guide you through making this delicious Lebanese dish at home.

Manakish Zaatar
Manakish Zaatar is a delicious Lebanese flatbread topped with a mixture of zaatar herbs and olive oil. This easy-to-follow recipe is perfect for breakfast or a light snack.