Lebanese Lemon Garlic Potatoes
These Lebanese Lemon Garlic Potatoes are a flavorful side dish, combining the zesty brightness of lemon with aromatic garlic. Perfectly roasted, they make a delightful addition to any meal.
Prep
15 minutes
Cook
35 minutes
Level
Easy
Serves
4
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Illustrated cooking guide
Step-by-step visual method
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Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Wash the baby potatoes and cut them in half. Place them in a large bowl.
- 3
In a separate bowl, mix together the olive oil, minced garlic, lemon juice, lemon zest, ground cumin, and smoked paprika.
- 4
Pour the olive oil mixture over the potatoes and toss until they are evenly coated.
- 5
Spread the potatoes onto a baking sheet in a single layer. Roast in the preheated oven for about 30-35 minutes or until golden brown and crispy, tossing halfway through.
- 6
Once done, remove the potatoes from the oven. Season with salt and freshly cracked black pepper to taste.
- 7
Garnish with chopped fresh parsley before serving.
Tips
For extra flavor, let the potatoes marinate in the olive oil mixture for 30 minutes before roasting.
Make sure to spread the potatoes out on the baking sheet to ensure even cooking.
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Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven for best results; microwave if in a hurry.
Substitutions
- Use sweet potatoes for a different flavor profile.
- Replace olive oil with avocado oil for a higher smoke point.
What to Serve With
- Grilled chicken
- Lamb dishes
- Salads
Common Mistakes
- Not tossing the potatoes halfway through roasting can lead to uneven browning.
- Using too much oil can make the potatoes greasy instead of crispy.
Recipe FAQ
Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes; just cut them into even-sized pieces for uniform cooking.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Kitchen tools
Helpful Tools for This Recipe
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Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Baking sheet
Useful for roasting, baking, broiling, and sheet-pan prep.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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