Chicken Shawarma Bowl
Spiced chicken over rice with cucumber, tomato, tahini sauce, pickles, and herbs.
Hand-drawn steps
Marinate chicken with shawarma spice and olive oil.
Roast or sear chicken until browned.
Whisk tahini with lemon and water.
Serve over rice with vegetables, pickles, and sauce.
Tiny tips
Marinate chicken for at least 30 minutes.
Thin tahini sauce with cold water.