BBQ Chicken Stuffed Sweet Potatoes
These BBQ Chicken Stuffed Sweet Potatoes are a delicious and hearty meal perfect for any night of the week. The sweet potatoes are baked until tender, then loaded with savory barbecued chicken, black beans, and topped with fresh cilantro for a vibrant finish.
Prep
15 minutes
Cook
60 minutes
Level
Easy
Serves
4
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Illustrated cooking guide
Step-by-step visual method
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Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Wash the sweet potatoes and prick each one several times with a fork to allow steam to escape. Place them on a baking sheet and bake for 45-60 minutes, or until they are tender.
- 3
While the sweet potatoes are baking, in a bowl, combine the cooked shredded chicken with barbecue sauce. Stir until the chicken is well coated.
- 4
In another bowl, mix the black beans, corn, olive oil, salt, and pepper. Set aside to combine flavors.
- 5
Once the sweet potatoes are cooked, remove them from the oven and let them cool slightly. Cut each sweet potato lengthwise down the middle and gently push to open them up.
- 6
Spoon the barbecue chicken mixture into each sweet potato, followed by the black bean and corn mixture. Sprinkle shredded cheddar cheese on top of the stuffed sweet potatoes.
- 7
Return the stuffed sweet potatoes to the oven for an additional 10 minutes, or until the cheese is melted and bubbly.
- 8
Garnish with fresh cilantro before serving.
Tips
For added flavor, try mixing a bit of smoked paprika into your shredded chicken.
Ensure sweet potatoes are similar in size for even cooking.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Reheat in the microwave or oven until warmed through.
Substitutions
- Replace barbecue chicken with pulled pork or tofu for a different protein option.
- Use black-eyed peas instead of black beans for a unique twist.
What to Serve With
- A crisp green salad
- Coleslaw for crunchy contrast
- Cornbread for a Southern touch
Common Mistakes
- Not pricking the sweet potatoes, which can lead to them bursting in the oven.
- Overcooking the sweet potatoes can make them too soft to hold the filling.
Recipe FAQ
Can I use canned chicken instead of shredded chicken?
Yes, canned chicken can be used, but be sure to drain it well and mix it with barbecue sauce.
What type of barbecue sauce works best?
You can use your favorite brand, but a tangy or smoky barbecue sauce will complement the sweet potatoes well.
Kitchen tools
Helpful Tools for This Recipe
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Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Baking sheet
Useful for roasting, baking, broiling, and sheet-pan prep.
Blender
Helpful for smooth sauces, soups, marinades, and purees.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
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