Southern Shrimp and Grits
Creamy cheddar grits topped with garlicky shrimp, scallions, lemon, and smoky paprika.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Cook grits slowly until creamy.
- 2
Stir in cheddar and butter.
- 3
Sear shrimp with garlic and paprika.
- 4
Serve shrimp over grits with scallions and lemon.
Cook notes
Tips
Whisk grits often to avoid lumps.
Do not overcook shrimp.
Kitchen tools
Helpful Tools for This Recipe
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Skillet
Useful for browning, quick sautes, and weeknight one-pan cooking.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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