World Breakfast Recipes

Soft scrambled eggs folded with juicy tomatoes, scallions, and a light savory sauce for a fast rice-friendly meal.

A simple Filipino-style breakfast rice with crisp garlic, day-old rice, scallions, and a sunny egg.

A quick breakfast plate with injera, soft eggs, spiced tomatoes, greens, and yogurt.

A fast skillet fried rice with kimchi, gochujang, scallions, sesame, and egg.

Indonesian fried rice with kecap manis, garlic, shallots, egg, chile, and cucumber.

Soft scrambled eggs with tomatoes, peppers, onion, olive oil, and warm spice.

A home-friendly take on chili crab flavors with shrimp, tomato-chile sauce, ginger, garlic, and soft ribbons of egg.

A fast skillet version of pad krapow with ground chicken, garlic, chiles, basil, and a salty-sweet sauce.

Crisp tortilla chips tossed in tangy tomatillo salsa with crema, cheese, and eggs.

A bubbling soft tofu stew with kimchi, zucchini, mushrooms, gochugaru, and an egg cracked in at the end.

A cozy vegetarian ramen with miso broth, noodles, greens, mushrooms, and jammy eggs.

A colorful French salad with tuna, eggs, potatoes, green beans, olives, tomatoes, and Dijon vinaigrette.

Hand-shaped rice balls filled with flaky salmon and wrapped in crisp nori.

Eggs gently poached in a spiced tomato and pepper sauce with garlic, cumin, paprika, and fresh herbs.

A coconut green curry with chicken, eggplant, bamboo shoots, basil, and fragrant paste.

Juicy lemongrass chicken over rice with quick pickles, cucumber, herbs, and a bright fish sauce dressing.

A colorful vegetable plate with tofu, eggs, potatoes, greens, and peanut sauce.

A colorful vegetable stew with eggplant, zucchini, peppers, tomatoes, garlic, and herbs.

A cozy bean and beef chili baked under a golden cornbread topping for an easy one-pan dinner.

A smoky Moroccan eggplant and tomato dip with garlic, cumin, paprika, lemon, olive oil, and herbs.

Wide rice noodles stir-fried with shrimp, egg, bean sprouts, chives, and a dark soy sauce glaze.

A toasted ham and cheese sandwich with bechamel, gruyere, and a sunny fried egg.

Thin breaded pork cutlets fried until crisp and golden, served with lemon and a simple cucumber salad.

Rice noodles tossed with tamarind sauce, shrimp, egg, tofu, peanuts, and lime.

A tender Japanese cabbage pancake cooked until golden and finished with savory sauce, mayo, and scallions.

Chewy Brazilian cheese rolls made with tapioca starch, eggs, milk, oil, and plenty of cheese.

A crisp rice crepe filled with turmeric potatoes, onion, mustard seeds, and curry leaves.

A colorful Korean rice bowl with seasoned vegetables, beef, egg, sesame, and gochujang.

Tender spiced beef meatballs simmered in tomato sauce with cumin, paprika, parsley, and eggs.

Sicilian pasta with silky eggplant, tomato sauce, basil, and salty cheese for a simple vegetable dinner.

A classic Spanish potato omelet with tender onions, olive oil, and softly set eggs.

Crispy panko chicken served with mild Japanese curry sauce, carrots, potatoes, and fluffy rice.

A fragrant turmeric chicken soup with rice noodles, shredded chicken, boiled eggs, herbs, and lime.

Tender eggplant filled with tomato, onion, garlic, olive oil, and herbs for a silky Turkish vegetable dish.

Flaky phyllo pie layered with spinach, feta, dill, scallions, and olive oil.

A layered eggplant bake with cinnamon-spiced beef, tomato sauce, and creamy bechamel.