German Apple Pancake
Indulge in a German Apple Pancake, a fluffy and satisfying breakfast treat that's easy to make at home. With caramelized apples and a buttery base, this dish will impress your family or guests alike!
Prep
10 minutes
Cook
25 minutes
Level
Medium
Serves
4
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Illustrated cooking guide
Step-by-step visual method
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Instructions
- 1
Preheat your oven to 425°F (220°C).
- 2
In a mixing bowl, whisk together 3 large eggs, 1 cup milk, 1 cup all-purpose flour, 1/2 teaspoon vanilla extract, 1/4 teaspoon salt, and 2 tablespoons sugar until smooth.
- 3
In a large oven-safe skillet, melt 4 tablespoons of unsalted butter over medium heat. Make sure to coat the bottom evenly.
- 4
Add the sliced apples to the skillet and sprinkle with 1 teaspoon of cinnamon. Cook for about 5 minutes, stirring occasionally, until the apples soften and start to caramelize.
- 5
Pour the batter over the cooked apples in the skillet, spreading it evenly.
- 6
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pancake is puffed and golden brown.
- 7
Once baked, remove from the oven and let it cool for a minute before slicing.
- 8
Dust with powdered sugar if desired and serve warm.
Tips
Serve immediately for the best texture.
Try adding a squeeze of lemon juice to the apples for extra flavor.
Adjust the amount of sugar according to your preference.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store in the fridge for up to 3 days within an airtight container.
- Reheat in the oven or on the stovetop.
Substitutions
- Use almond milk instead of regular milk for a dairy-free option.
- Coconut oil can be used in place of butter.
What to Serve With
- Coffee or tea
- Fresh fruit
- Yogurt
Common Mistakes
- Not preheating the oven properly can lead to uneven cooking.
- Over-cooking the apples may cause them to become mushy.
Recipe FAQ
Can I use other fruits instead of apples?
Yes, you can try pears or peaches for a different flavor.
How do I store leftovers?
Keep leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Can I make this pancake vegan?
You can substitute eggs with a flaxseed mixture and the milk with a non-dairy alternative.
Kitchen tools
Helpful Tools for This Recipe
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Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Baking sheet
Useful for roasting, baking, broiling, and sheet-pan prep.
Blender
Helpful for smooth sauces, soups, marinades, and purees.
Skillet
Useful for browning, quick sautes, and weeknight one-pan cooking.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
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