Spicy Recipes

Soft scrambled eggs folded with juicy tomatoes, scallions, and a light savory sauce for a fast rice-friendly meal.

A crunchy sweet-sour salad with shredded green papaya, tomatoes, green beans, peanuts, lime, and chile.

A fast skillet fried rice with kimchi, gochujang, scallions, sesame, and egg.

Indonesian fried rice with kecap manis, garlic, shallots, egg, chile, and cucumber.

A home-friendly take on chili crab flavors with shrimp, tomato-chile sauce, ginger, garlic, and soft ribbons of egg.

A fast skillet version of pad krapow with ground chicken, garlic, chiles, basil, and a salty-sweet sauce.

A rice bowl inspired by banh mi with pork, pickled vegetables, cucumber, herbs, and spicy mayo.

Sweet-savory marinated beef served with rice, crisp lettuce, cucumber, and a quick gochujang sauce.

A quick wok-style chicken dinner with tender bites, peanuts, bell pepper, scallions, and a glossy sweet-savory sauce.

A bubbling soft tofu stew with kimchi, zucchini, mushrooms, gochugaru, and an egg cracked in at the end.

Grilled chicken skewers coated in peanut-chile suya spice with onion and lime.

A tangy chickpea curry with tomato, onion, ginger, garam masala, and cilantro.

Spiced jerk chicken served over rice and beans with pineapple salsa, lime, scallions, and cooling yogurt.

A coconut green curry with chicken, eggplant, bamboo shoots, basil, and fragrant paste.

A fragrant coconut chicken soup with lemongrass, ginger, mushrooms, lime, and a gentle chile finish.

A cozy one-pot turkey chili with beans, tomatoes, smoky spices, and corn.

Spiced roast chicken served over rice with corn, potatoes, herbs, and a creamy green chile sauce.

A cozy bean and beef chili baked under a golden cornbread topping for an easy one-pan dinner.

Springy noodles tossed with sesame-chile sauce, savory pork, scallions, and a gentle Sichuan pepper tingle.

Wide rice noodles stir-fried with shrimp, egg, bean sprouts, chives, and a dark soy sauce glaze.

Silky tofu in a spicy Sichuan sauce with fermented bean paste, garlic, and scallions.

Chile-marinated pork tacos with pineapple, onions, cilantro, and a squeeze of lime.

Glossy sweet potato noodles tossed with vegetables, sesame oil, soy sauce, and tender strips of beef.

A crisp rice crepe filled with turmeric potatoes, onion, mustard seeds, and curry leaves.

A coconut seafood stew with peppers, tomatoes, cilantro, lime, and gentle chile heat.

Soft paneer cubes simmered in a velvety spinach sauce with ginger, garlic, garam masala, and cream.

Tender chicken simmered in a silky tomato, butter, cream, and garam masala sauce.

Tender chicken over rice with a quick cocoa-chile mole sauce, beans, and sesame.

Crispy panko chicken served with mild Japanese curry sauce, carrots, potatoes, and fluffy rice.

Poached chicken served with fragrant ginger-garlic rice, cucumber, clear broth, and bright chile sauce.

A bright green hominy stew with chicken, tomatillos, poblanos, herbs, cabbage, radish, and lime.

Slow-simmered beef cooked in coconut milk, lemongrass, spices, and aromatics until tender and richly coated.