Noodle Recipes

A fast basil pesto pasta with pine nuts, parmesan, garlic, and glossy olive oil.

Springy noodles tossed in fragrant scallion oil with soy sauce and a touch of sugar.

Saucy stir-fried noodles with cabbage, carrots, pork, and a tangy-sweet yakisoba sauce.

A cozy vegetarian ramen with miso broth, noodles, greens, mushrooms, and jammy eggs.

A tomato-based soup with lentils, chickpeas, herbs, noodles, and gentle spice.

A Roman pasta classic with spaghetti, Pecorino Romano, black pepper, and starchy pasta water.

Springy noodles tossed with sesame-chile sauce, savory pork, scallions, and a gentle Sichuan pepper tingle.

Wide rice noodles stir-fried with shrimp, egg, bean sprouts, chives, and a dark soy sauce glaze.

Rice noodles tossed with tamarind sauce, shrimp, egg, tofu, peanuts, and lime.

Light rice paper rolls packed with shrimp, noodles, herbs, lettuce, cucumber, and a creamy peanut dipping sauce.

Glossy sweet potato noodles tossed with vegetables, sesame oil, soy sauce, and tender strips of beef.

A creamy Malaysian noodle soup with coconut broth, rice noodles, shrimp, tofu puffs, herbs, and sambal.

Sicilian pasta with silky eggplant, tomato sauce, basil, and salty cheese for a simple vegetable dinner.

A fragrant turmeric chicken soup with rice noodles, shredded chicken, boiled eggs, herbs, and lime.

A hearty Egyptian bowl of rice, lentils, pasta, chickpeas, tomato sauce, and crisp fried onions.

A fragrant noodle soup with spiced beef broth, rice noodles, herbs, lime, and thin beef.