Anticuchos de Corazón
Anticuchos de Corazón, a traditional Peruvian dish, features marinated beef heart skewers, grilled to perfection, offering a rich and unique flavor that showcases the heart of Peruvian street food culture.
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Illustrated cooking guide
Step-by-step visual method
A polished English infographic for the whole cooking flow, paired with the full written recipe below for detail and SEO.
Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Preheat your grill or grill pan over medium-high heat.
- 2
In a bowl, combine the red wine vinegar, ají panca paste, minced garlic, cumin, salt, and pepper to create a marinade.
- 3
Add the cleaned and cut beef heart pieces to the marinade and mix well. Let it marinate for at least 1 hour in the refrigerator to absorb the flavors.
- 4
Once marinated, thread the pieces of beef heart onto the soaked wood skewers.
- 5
Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until cooked through and slightly charred. Ensure to season with a bit more salt and pepper during grilling if desired.
- 6
Remove from the grill and let them rest for a couple of minutes before serving.
Cook notes
Tips
Always soak wood skewers to prevent burning on the grill.
Check marinade seasoning; you can adjust salt and pepper to taste for a better flavor profile.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store any leftover skewers in an airtight container in the fridge for up to 2 days.
- Reheat skewers on low heat in a skillet or grill for best results.
Substitutions
- Red wine vinegar can be replaced with apple cider vinegar for a different flavor.
- Ají panca paste can be swapped with a mild chili powder if necessary.
What to Serve With
- Serve with boiled potatoes or corn on the cob for an authentic experience.
- Pair with a fresh salad or traditional Peruvian rice.
Common Mistakes
- Forgetting to soak wooden skewers can lead to burning while grilling.
- Not marinating long enough can result in less flavorful meat.
Recipe FAQ
What type of meat is used for Anticuchos?
Anticuchos traditionally use beef heart, which is a flavorful cut that holds the marinade well.
Can I use another type of meat instead of beef heart?
While traditional, you can substitute with beef or chicken, but the flavor will differ.
What is ají panca paste?
Ají panca paste is a Peruvian chili paste that adds rich flavor and mild heat to dishes.
Kitchen tools
Helpful Tools for This Recipe
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Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Blender
Helpful for smooth sauces, soups, marinades, and purees.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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