Turkey Meatloaf Dinner
A hearty and delicious Turkey Meatloaf Dinner that's easy to prepare and perfect for weeknight meals. This dish blends ground turkey with fresh herbs and spices, served alongside seasoned roasted vegetables for a comforting meal.
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large bowl, combine the ground turkey, breadcrumbs, milk, chopped onion, minced garlic, egg, ketchup, Worcestershire sauce, parsley, oregano, and season with salt and pepper. Mix until just combined.
- 3
Form the mixture into a loaf shape and place it in the center of a baking dish.
- 4
In another bowl, toss the mixed vegetables with olive oil, lemon juice, and season with salt and pepper. Spread the vegetables around the meatloaf in the baking dish.
- 5
Bake the turkey meatloaf and vegetables in the preheated oven for 1 hour, or until the internal temperature of the meatloaf reaches 165°F (74°C).
- 6
Once cooked, allow the meatloaf to rest for 5-10 minutes before slicing. Garnish with chopped green onions before serving.
Cook notes
Tips
Make sure to finely chop the onion and garlic for even mixing.
Let the meatloaf rest before slicing to keep it moist.
Feel free to vary the vegetables based on what's in season.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.
- Reheat the meatloaf in a microwave or oven until warmed through.
- Keep roasted vegetables in a separate container to maintain their texture.
Substitutions
- Use crushed crackers in place of breadcrumbs for a different texture.
- Oatmeal can be used instead of breadcrumbs for a gluten-free option.
- Greek yogurt can replace milk for added creaminess.
What to Serve With
- Mashed potatoes for a comforting side dish.
- A fresh green salad for a light accompaniment.
- Steamed broccoli for an additional vegetable option.
Common Mistakes
- Mixing the meat too much can make the meatloaf dense.
- Not letting the meatloaf rest can cause it to fall apart when sliced.
- Overcooking can lead to a dry meatloaf.
Recipe FAQ
Can I use ground beef instead of turkey?
Yes, you can substitute ground beef for ground turkey in this recipe.
What can I use instead of breadcrumbs?
You can use crushed crackers or oatmeal as a substitute for breadcrumbs.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Kitchen tools
Helpful Tools for This Recipe
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Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Baking sheet
Useful for roasting, baking, broiling, and sheet-pan prep.
Blender
Helpful for smooth sauces, soups, marinades, and purees.
Skillet
Useful for browning, quick sautes, and weeknight one-pan cooking.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
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