Rösti
Rösti is a traditional Swiss potato dish, perfect as a side or a satisfying breakfast option. Crispy on the outside and tender inside, it's a comforting favorite made with just a few simple ingredients.
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Illustrated cooking guide
Step-by-step visual method
A polished English infographic for the whole cooking flow, paired with the full written recipe below for detail and SEO.
Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Start by peeling the large potatoes and then grate them using a box grater or a food processor.
- 2
Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture. This is key for getting a crispy rösti.
- 3
In a large skillet, heat the tablespoon of butter and tablespoon of vegetable oil over medium heat.
- 4
Add the drained grated potatoes to the skillet, spreading them out evenly. Season with salt and pepper to taste.
- 5
Use a spatula to press down on the potatoes gently, forming a flat cake.
- 6
Cook for about 10-12 minutes, or until the bottom is golden brown and crispy. You can peek under to check the color.
- 7
Carefully flip the rösti using a plate: place the plate over the skillet, invert the skillet to transfer the rösti to the plate, then slide it back into the skillet to cook the other side.
- 8
Cook the second side for another 10-12 minutes, until it is equally golden and crispy.
- 9
Slide the rösti onto a warm platter, season once more and serve immediately in wedges.
Cook notes
Tips
Squeeze out as much moisture as possible from the grated potatoes for a crispier texture.
Using a mix of butter and oil adds flavor and prevents burning.
Serve immediately for the best texture.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store leftover rösti in an airtight container in the fridge for up to 3 days.
- Reheat in a skillet over medium heat to regain crispiness before serving.
Substitutions
- Yukon Gold potatoes can be swapped for Russet potatoes if that's what you have on hand.
- Butter can be replaced with olive oil for a dairy-free version.
What to Serve With
- Fried or poached eggs
- Sausages
- A fresh green salad
Common Mistakes
- Not squeezing enough moisture out of the potatoes, leading to a soggy texture.
- Cooking on too high of a heat, causing the exterior to burn before the inside cooks through.
Recipe FAQ
Can I use frozen shredded potatoes for rösti?
It's best to use fresh potatoes, but if you're in a pinch, thaw and squeeze out any excess moisture from frozen potatoes.
What can I serve with rösti?
Rösti pairs well with eggs, sausages, or a fresh salad.
How do I make rösti serve more people?
You can easily double the ingredients and use a larger skillet or cook in batches.
Kitchen tools
Helpful Tools for This Recipe
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Skillet
Useful for browning, quick sautes, and weeknight one-pan cooking.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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