Raclette
Raclette is a traditional Swiss dish that highlights melted cheese, often served with potatoes, pickles, and cured meats. This cozy meal is perfect for gatherings and brings a warm, delightful experience to the dining table.
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Illustrated cooking guide
Step-by-step visual method
A polished English infographic for the whole cooking flow, paired with the full written recipe below for detail and SEO.
Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Begin by washing the baby potatoes and placing them in a pot of salted water.
- 2
Bring the pot to a boil and let the potatoes cook for about 20 minutes, or until tender.
- 3
While the potatoes are cooking, prepare the cured meats by arranging them on a platter.
- 4
Next, slice the Raclette cheese into thick slices that will melt easily.
- 5
Once the potatoes are cooked, drain them and keep them warm.
- 6
Prepare your raclette grill or a small baking tray under the broiler.
- 7
Melt each slice of Raclette cheese in a raclette pan or on a heatproof plate under the broiler until bubbling but not browned hard.
- 8
Scrape the melted cheese over the hot potatoes at the table and serve immediately with cornichons, pickled onions and the cured meats.
Cook notes
Tips
Use small, waxy potatoes for the best texture.
Select high-quality Raclette cheese for a richer flavor.
Pairing different types of cured meats can enhance the experience.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store leftover Raclette cheese in the refrigerator, wrapped tightly.
- Cooked potatoes can be stored in the fridge for up to 3 days.
Substitutions
- If Raclette cheese is unavailable, substitute with Gruyère or Emmental cheese.
- Cured meats can be swapped for using grilled vegetables for a vegetarian option.
What to Serve With
- Fresh crusty bread
- Green salad
- Steamed vegetables
Common Mistakes
- Overcooking the potatoes can make them mushy; test for doneness with a fork.
- Using cheeses that don't melt well will affect the dish's texture.
- Not seasoning the meal properly can lead to bland flavors.
Recipe FAQ
What type of cheese is best for Raclette?
The best cheese for Raclette is traditional Raclette cheese, which melts beautifully and has a rich flavor.
Can I make Raclette without a grill?
Yes, you can use a broiler in your oven to melt the cheese on potatoes.
What meats can I serve with Raclette?
Common meats include prosciutto, salami, or any cured meats you prefer.
Kitchen tools
Helpful Tools for This Recipe
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Skillet
Useful for browning, quick sautes, and weeknight one-pan cooking.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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