Greek Lemon Chicken Potatoes
This Greek Lemon Chicken with Potatoes is a delightful dish that combines savory chicken with crispy roasted potatoes, infused with bright lemon juice and fresh herbs. Perfect for a family dinner or impressing guests!
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Preheat your oven to 400°F (200°C).
- 2
In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Mix well to create a marinade.
- 3
Add the chicken thighs to the marinade, ensuring they are well coated. Let them marinate for at least 15 minutes while you prepare the potatoes.
- 4
In a roasting pan, place the potato wedges and drizzle with any remaining marinade. Toss to coat the potatoes evenly with the marinade.
- 5
Nestle the marinated chicken thighs atop the potatoes in the roasting pan, skin side up.
- 6
Roast in the preheated oven for 45-50 minutes, or until the chicken is golden brown and cooked through, and the potatoes are tender and slightly crispy.
- 7
Once cooked, remove from the oven and let rest for a few minutes. Garnish with fresh parsley and sliced green onions before serving.
Cook notes
Tips
Use fresh lemon juice for the best flavor.
For extra crispy chicken skin, broil for the last 5 minutes of cooking.
Feel free to add other vegetables, like carrots or bell peppers, to the roasting pan.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave until warmed through before serving.
- If you have any leftover potatoes, they make a great addition to a salad.
Substitutions
- Replace chicken thighs with chicken drumsticks for a different cut.
- Use baby potatoes instead of regular potatoes for a quicker cooking time.
- Substitute oregano with thyme if preferred.
What to Serve With
- Greek salad
- Steamed green beans
- Rice pilaf
Common Mistakes
- Not marinating the chicken long enough to absorb flavor.
- Overcrowding the pan, which can lead to steaming rather than roasting.
- Skipping the final seasoning step can result in blandness.
Recipe FAQ
Can I use boneless chicken thighs?
Yes, you can use boneless chicken thighs; however, adjust the cooking time to ensure they don't dry out.
What can I serve with this dish?
This dish pairs well with a simple Greek salad or steamed green beans.
Can I make this recipe in advance?
Yes, you can marinate the chicken and potatoes a few hours ahead and store them in the fridge until ready to bake.
Kitchen tools
Helpful Tools for This Recipe
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Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Baking sheet
Useful for roasting, baking, broiling, and sheet-pan prep.
Blender
Helpful for smooth sauces, soups, marinades, and purees.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
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