Greek Lemon Chicken Potatoes
This Greek Lemon Chicken with Potatoes is a delightful dish that combines savory chicken with crispy roasted potatoes, infused with bright lemon juice and fresh herbs. Perfect for a family dinner or impressing guests!
Hand-drawn steps
Preheat your oven to 400°F (200°C).
In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Mix well to create a marinade.
Add the chicken thighs to the marinade, ensuring they are well coated. Let them marinate for at least 15 minutes while you prepare the potatoes.
In a roasting pan, place the potato wedges and drizzle with any remaining marinade. Toss to coat the potatoes evenly with the marinade.
Nestle the marinated chicken thighs atop the potatoes in the roasting pan, skin side up.
Roast in the preheated oven for 45-50 minutes, or until the chicken is golden brown and cooked through, and the potatoes are tender and slightly crispy.
Tiny tips
Use fresh lemon juice for the best flavor.
For extra crispy chicken skin, broil for the last 5 minutes of cooking.
Feel free to add other vegetables, like carrots or bell peppers, to the roasting pan.