Fideuà
Fideuà is a delightful Spanish dish similar to paella but made with short noodles instead of rice. It's flavored with seafood and a rich broth, perfect for gatherings or a cozy family meal. Enjoy the authentic taste of Spain with this flavorful recipe!
Plan and shop
Save this recipe for real-life cooking
Build a local shopping list or place this recipe into a weekly meal plan. No account is required.
Illustrated cooking guide
Step-by-step visual method
A polished English infographic for the whole cooking flow, paired with the full written recipe below for detail and SEO.
Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
In a large skillet, heat the olive oil over medium heat.
- 2
Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.
- 3
Stir in the diced tomato and cook for another 3 minutes until it softens.
- 4
Add the dry fideuà noodles and toast them in the sofrito for 2 minutes until lightly golden.
- 5
Sprinkle the smoked paprika and saffron over the noodles, stirring briefly to combine.
- 6
Pour in the seafood broth and bring to a gentle simmer.
- 7
Arrange the seafood over the noodles and season lightly with salt and pepper.
- 8
Cook uncovered without stirring until the noodles are tender, the seafood is just cooked, and most of the broth is absorbed.
- 9
Remove from the heat and rest for 5 minutes before serving with allioli and lemon.
Cook notes
Tips
For added flavor, use homemade seafood broth if available.
Adjust the broth amount based on your preferred noodle texture; less broth for firmer noodles.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat gently in a skillet, adding a splash of broth if necessary. Use caution not to overcook.
Substitutions
- Use vegetable broth instead of seafood broth for a vegetarian version.
- If fideuà noodles aren't available, substitute with broken spaghetti or thin pasta.
What to Serve With
- Garlic bread for a crunchy side.
- A fresh mixed green salad to balance the meal.
- White wine pairs wonderfully with this dish.
Common Mistakes
- Avoid overcooking the seafood; it should only be cooked until just opaque.
- Do not stir the noodles too much once added to the broth to achieve a nice texture.
Recipe FAQ
Can I use other types of seafood?
Yes, feel free to substitute with your favorite seafood like clams or fish.
What type of noodles can I use?
Fideuà noodles are preferred, but you can use vermicelli or other short pasta.
Can this dish be made ahead of time?
While it's best enjoyed fresh, you can prepare it a few hours in advance and reheat before serving.
Kitchen tools
Helpful Tools for This Recipe
A light, editable placeholder for future partner recommendations. No real affiliate links are enabled yet.
Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Saucepan
Useful for simmering sauces, soups, grains, and small-batch stews.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
Some links may be affiliate links. As an Amazon Associate or partner, we may earn from qualifying purchases when enabled. Read the Affiliate Disclosure.
Cook along weekly
Want more illustrated recipes like Fideuà?
Join the World Recipe Letter for global home-cooking ideas and visual recipe guides.
Join the World Recipe Letter
Get 5 illustrated recipes every week.
No account needed. Unsubscribe when email delivery is connected.
Cook next
You might also like
More flavors from the same country or nearby pantry style.
Seafood Paella
A saffron rice skillet with shrimp, mussels, peas, peppers, and smoky paprika.
Patatas Bravas
Crispy potatoes served with smoky tomato bravas sauce and creamy garlic aioli.
Tortilla Espanola
A classic Spanish potato omelet with tender onions, olive oil, and softly set eggs.