Elote
Elote, often referred to as Mexican street corn, is a beloved traditional snack that features tender, grilled corn on the cob slathered with a creamy mixture and sprinkled with cheese and spices. This recipe is perfect for summer barbecues or a fun snack any time of year.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Start by preheating your grill to medium-high heat.
- 2
Husk the corn and place the ears directly on the grill. Grill for about 10-15 minutes, turning occasionally until the corn is lightly charred and tender.
- 3
While the corn is grilling, in a bowl, combine mayonnaise, sour cream, chili powder, and mix well until smooth.
- 4
Once the corn is ready, remove it from the grill and let it cool for a minute.
- 5
Using a brush or spoon, generously coat each ear of corn with the mayonnaise mixture.
- 6
Sprinkle crumbled cotija cheese over the coated corn, making sure to cover it evenly.
- 7
Season the corn with salt and pepper to taste.
- 8
Serve immediately with lime wedges on the side for squeezing over the top.
Cook notes
Tips
For extra flavor, try adding garlic powder to the mayonnaise mixture.
Make sure to turn the corn frequently on the grill to get an even char.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store leftover Elote in an airtight container in the refrigerator for up to 2 days.
- If you have leftover mayonnaise mixture, it can be stored in the fridge for up to a week.
Substitutions
- Greek yogurt can be used in place of sour cream for a healthier option.
- For a spicy kick, add some diced jalapeños to the mayonnaise mixture.
What to Serve With
- Grilled chicken or steak for a complete meal.
- Mexican rice or beans for a side dish.
Common Mistakes
- Not turning the corn frequently on the grill can lead to uneven cooking.
- Overcooking the corn can make it tough; aim for a tender but firm texture.
Recipe FAQ
Can I make Elote without grilling?
Yes, you can boil the corn instead of grilling it. However, grilling adds a unique flavor that enhances the dish.
What is cotija cheese?
Cotija cheese is a crumbly Mexican cheese that is similar to feta, perfect for sprinkling over dishes for added flavor.
Can I use shredded cheese instead of cotija?
Yes, you can substitute crumbled queso fresco or even grated Parmesan in a pinch.
Kitchen tools
Helpful Tools for This Recipe
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Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Blender
Helpful for smooth sauces, soups, marinades, and purees.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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