Churros con Chocolate
Churros are a delightful Spanish pastry, deep-fried until golden brown and often served with a rich chocolate dipping sauce. This classic dessert is perfect for any occasion and is loved by many for its crispy exterior and soft, airy interior.
Plan and shop
Save this recipe for real-life cooking
Build a local shopping list or place this recipe into a weekly meal plan. No account is required.
Illustrated cooking guide
Step-by-step visual method
A polished English infographic for the whole cooking flow, paired with the full written recipe below for detail and SEO.
Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
In a medium saucepan, combine the water, 2 tablespoons of sugar, salt, and 2 tablespoons of vegetable oil. Bring this mixture to a boil over medium heat.
- 2
Once boiling, remove the saucepan from heat and stir in 1 cup of all-purpose flour until a dough forms. Mix until the dough is smooth and pulls away from the sides of the pan.
- 3
Allow the dough to cool slightly, then transfer it to a pastry bag fitted with a star tip.
- 4
In a large, deep skillet or pot, heat 3 cups of vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Carefully pipe the dough into the hot oil, cutting it into 4 to 6-inch lengths. Fry a few churros at a time until they are golden brown, about 2-3 minutes per side.
- 6
Once fried, remove the churros from the oil and place them on paper towels to drain excess oil.
- 7
While still warm, roll the churros in plain sugar.
- 8
Warm the milk, melt in the dark chocolate, and serve the thick hot chocolate alongside for dipping.
Cook notes
Tips
Make sure the oil temperature is right to achieve that perfect crispy texture.
Don't overcrowd the pot when frying, as this can lower the oil temperature. Fry in batches if needed.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store churros in an airtight container to maintain crispness for a day.
- Reheat churros in the oven for a few minutes to refresh their texture.
Substitutions
- Use coconut oil instead of vegetable oil for frying for a different flavor.
- Replace sugar with a sugar alternative like erythritol for a low-calorie option.
What to Serve With
- A cup of hot chocolate for dipping.
- Coffee or tea as a beverage pairing.
Common Mistakes
- Not allowing the dough to cool slightly before piping can make it hard to handle.
- Overcrowding the pan while frying can make the churros greasy instead of crispy.
Recipe FAQ
Can I use a different type of flour?
It's best to use all-purpose flour for the best texture, but you can experiment with gluten-free flour if needed.
How do I store leftover churros?
Store leftovers in an airtight container at room temperature for up to 2 days. Reheat to regain crispiness.
Can I freeze churros?
Yes, you can freeze uncooked churros in a single layer; once frozen, transfer to a bag. Fry them straight from the freezer, adding an extra minute to cooking time.
Kitchen tools
Helpful Tools for This Recipe
A light, editable placeholder for future partner recommendations. No real affiliate links are enabled yet.
Blender
Helpful for smooth sauces, soups, marinades, and purees.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
Some links may be affiliate links. As an Amazon Associate or partner, we may earn from qualifying purchases when enabled. Read the Affiliate Disclosure.
Cook along weekly
Want more illustrated recipes like Churros con Chocolate?
Join the World Recipe Letter for global home-cooking ideas and visual recipe guides.
Join the World Recipe Letter
Get 5 illustrated recipes every week.
No account needed. Unsubscribe when email delivery is connected.
Cook next
You might also like
More flavors from the same country or nearby pantry style.
Seafood Paella
A saffron rice skillet with shrimp, mussels, peas, peppers, and smoky paprika.
Patatas Bravas
Crispy potatoes served with smoky tomato bravas sauce and creamy garlic aioli.
Tortilla Espanola
A classic Spanish potato omelet with tender onions, olive oil, and softly set eggs.