Zucchini Fritters
These delightful Greek Zucchini Fritters, or Kolokithokeftedes, are crispy on the outside and soft on the inside. Perfect as an appetizer or a light meal, they highlight the fresh flavors of zucchini, herbs, and cheese.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Begin by grating the zucchinis and placing them in a clean kitchen towel. Squeeze out excess moisture to prevent soggy fritters.
- 2
In a large mixing bowl, combine the grated zucchinis, crumbled feta cheese, chopped mint, chopped dill, and eggs. Mix well until everything is combined.
- 3
Add the flour and baking powder to the mixture, followed by salt and black pepper to taste. Stir until a thick batter forms. If the mixture is too wet, sprinkle in a bit more flour.
- 4
Heat vegetable oil in a frying pan over medium heat. Make sure you have enough oil to cover the bottom of the pan.
- 5
Using a spoon, drop portions of the batter into the hot oil, flattening them slightly with the back of the spoon. Fry until golden brown on both sides, about 3-4 minutes per side.
- 6
Remove the fritters from the pan and place them on a paper towel-lined plate to absorb excess oil. Season with a pinch of salt if desired before serving.
Cook notes
Tips
Make sure to remove excess moisture from the zucchini for crispy fritters.
Use a non-stick pan for easier frying and cleanup.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store leftover fritters in an airtight container in the refrigerator for up to 2 days.
- Reheat in a skillet over low heat to retain crispiness.
Substitutions
- Use Parmesan cheese instead of feta for a different flavor profile.
- Replace fresh mint with basil if preferred.
What to Serve With
- Greek yogurt dip
- Fresh salad with tomatoes and cucumbers
- Pita bread
Common Mistakes
- Not squeezing out enough moisture from the zucchini, leading to soggy fritters.
- Using too high of a heat can burn the fritters without cooking them through.
Recipe FAQ
Can I make these fritters ahead of time?
Yes, you can prepare the batter ahead of time and refrigerate it for a few hours before frying.
What can I do if the batter is too thick?
If the batter is too thick, add a little water or an extra egg to loosen it.
Can I bake these fritters instead of frying?
Yes, you can bake them at 400°F (200°C) on a greased baking sheet for about 20 minutes, flipping halfway through.
Kitchen tools
Helpful Tools for This Recipe
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Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Skillet
Useful for browning, quick sautes, and weeknight one-pan cooking.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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