Gỏi Cuốn Tôm Thịt (Fresh Shrimp and Pork Rolls)
Gỏi cuốn tôm thịt wrap shrimp, pork belly, rice vermicelli, lettuce, and aromatic herbs in translucent rice paper, served with nước chấm or hoisin-peanut sauce.
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Illustrated cooking guide
Step-by-step visual method
A polished English infographic for the whole cooking flow, paired with the full written recipe below for detail and SEO.
Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Cook the vermicelli, rinse cool, and drain. Prepare the shrimp, pork, herbs, and cucumber.
- 2
Briefly soften one rice paper sheet in water and place it on a damp surface.
- 3
Arrange lettuce, herbs, noodles, and pork near the lower edge, with shrimp placed skin-side down farther up for a neat presentation.
- 4
Fold in the sides and roll tightly, adding a garlic chive before the final turn.
- 5
Serve promptly with nước chấm or hoisin-peanut sauce.
Cook notes
Tips
Make sure the rice paper is fully soaked but not too soft while wrapping.
Feel free to adjust the amount of filling based on your taste preference.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Keep unused rice paper wrappers in a cool, dry place.
- Store wrapped rolls in a damp cloth to prevent them from drying out.
Substitutions
- Swap cooked shrimp for grilled chicken or tofu for a vegetarian option.
- Use cabbage instead of lettuce for added crunch.
What to Serve With
- Peanut sauce for a different flavor dip.
- Jasmine rice as a side dish for a filling meal.
Common Mistakes
- Not soaking the rice paper long enough, making it difficult to roll.
- Overfilling the rolls can cause them to burst. Be mindful of the amount of filling used.
Recipe FAQ
Can I make these rolls ahead of time?
Yes, you can prepare the rolls a few hours in advance and store them covered with a damp paper towel to keep them moist.
What if I don't have shrimp?
You can substitute the shrimp with cooked chicken, tofu, or leave it out for a vegetarian option.
How do I store leftover salad rolls?
Store any leftover rolls in an airtight container in the refrigerator for up to 2 days.
Kitchen tools
Helpful Tools for This Recipe
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Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Blender
Helpful for smooth sauces, soups, marinades, and purees.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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