Bún Thịt Nướng (Vietnamese Grilled Pork Vermicelli)
Bún thịt nướng is a southern Vietnamese vermicelli bowl with charcoal-grilled lemongrass pork, fresh herbs, pickled vegetables, peanuts, scallion oil, and nước chấm.
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Illustrated cooking guide
Step-by-step visual method
A polished English infographic for the whole cooking flow, paired with the full written recipe below for detail and SEO.
Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Mix the pork with lemongrass, garlic, shallot, fish sauce, sugar, and oil; marinate at least 1 hour.
- 2
Cook the vermicelli, rinse cool, and drain thoroughly.
- 3
Grill the pork over high heat until caramelized and lightly charred.
- 4
Arrange noodles with lettuce, cucumber, herbs, bean sprouts, and pickles.
- 5
Top with pork, peanuts, and scallion oil; serve nước chấm separately to spoon over.
Cook notes
Tips
Make sure to let the pork marinate for at least 30 minutes for optimum flavor.
Always rinse the noodles in cold water to stop the cooking process and prevent them from becoming mushy.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Keep the pork, noodles, and vegetables separate to maintain freshness and texture.
Substitutions
- For sugar, you can use honey or agave syrup instead.
- Vegetable oil can be replaced with canola oil in the marinade.
What to Serve With
- Fresh spring rolls
- A side of pickled vegetables
- Crispy fried tofu
Common Mistakes
- Not marinating the pork long enough, which can lead to less flavor.
- Overcooking the pork can make it tough; watch the grill closely.
Recipe FAQ
Can I use another type of meat instead of pork?
Yes, chicken or beef can be used as substitutes for the pork loin in this recipe.
How can I make this dish gluten-free?
You can substitute the soy sauce with tamari, which is gluten-free.
Can I prepare this salad in advance?
Yes, you can grill the pork and prepare the noodles and vegetables in advance. Just keep everything separate until you're ready to serve.
Kitchen tools
Helpful Tools for This Recipe
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Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Baking sheet
Useful for roasting, baking, broiling, and sheet-pan prep.
Blender
Helpful for smooth sauces, soups, marinades, and purees.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
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