Cánh Gà Chiên Nước Mắm (Fish Sauce Chicken Wings)
Cánh gà chiên nước mắm are crisp Vietnamese chicken wings tossed after frying in a glossy garlic, fish sauce, and sugar glaze.
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Illustrated cooking guide
Step-by-step visual method
A polished English infographic for the whole cooking flow, paired with the full written recipe below for detail and SEO.
Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Pat the wings very dry, season lightly, and dust with cornstarch.
- 2
Fry at 175°C (350°F) until cooked and crisp; drain well.
- 3
In a clean skillet, gently fry the garlic until fragrant.
- 4
Add fish sauce and sugar and simmer briefly into a sticky glaze.
- 5
Toss the hot wings in the glaze until evenly lacquered, adding chili if desired.
- 6
Serve immediately; do not add extra salt after glazing.
Cook notes
Tips
For extra crispiness, broil the wings for the last 3-5 minutes of cooking.
Make sure to space the wings out on the baking sheet to allow for even cooking.
If you have time, let the wings marinate longer for more depth of flavor.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Keep leftover wings in an airtight container for up to 3 days in the fridge.
- For longer storage, freeze the cooked chicken wings and reheat in the oven before serving.
- Reheat any leftovers in the oven for best results.
Substitutions
- Use soy sauce instead of fish sauce for a different flavor profile.
- Brown sugar can be used in place of white sugar if you prefer.
What to Serve With
- Steamed jasmine rice
- Fresh garden salad
- Pickled vegetables
Common Mistakes
- Not marinating long enough to develop flavor.
- Crowding the baking sheet which can lead to soggy wings.
- Overcooking can make the wings tough.
Recipe FAQ
Can I use frozen chicken wings?
Yes, just make sure to thaw them before marinating.
What can I serve with these wings?
These wings go great with steamed rice or a fresh garden salad.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Kitchen tools
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Blender
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Saucepan
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Chef knife
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Cutting board
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Measuring spoons
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