Stuffed Bell Peppers
Enjoy the authentic taste of Moroccan cuisine with these flavorful stuffed bell peppers. This dish, filled with a mixture of spiced meat and rice, is both satisfying and delightful on any dinner table.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Preheat your oven to 375°F (190°C).
- 2
Cut the tops off the bell peppers and remove the seeds and membranes. Set them aside.
- 3
In a large skillet over medium heat, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
- 4
Add the ground beef to the skillet and cook until browned. Stir in the cooked rice, cumin, paprika, cinnamon, salt, and black pepper, mixing well.
- 5
Add the drained diced tomatoes to the mixture and let it simmer for about 5 minutes, allowing the flavors to meld together.
- 6
Spoon the beef and rice mixture into each bell pepper, packing it tightly. Place the stuffed peppers in a baking dish upright.
- 7
Cover the baking dish with foil and bake for 30 minutes in the preheated oven. After 30 minutes, remove the foil and bake for an additional 15 minutes until the peppers are tender.
- 8
If desired, sprinkle with fresh cilantro before serving. Just before serving, taste and adjust the seasoning with more salt and pepper if needed.
Cook notes
Tips
Choose peppers that are firm and brightly colored for the best flavor.
Feel free to add other spices according to your taste preference, such as cayenne for some heat.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store leftover stuffed peppers in an airtight container in the fridge.
- They can be frozen for up to 3 months; thaw and reheat in the microwave or oven.
Substitutions
- Use brown rice instead of white rice for a healthier option.
- Swap the ground beef for ground turkey for a leaner protein.
What to Serve With
- A side of couscous
- Moroccan bread
- Mixed green salad
Common Mistakes
- Not cooking the rice beforehand can lead to undercooked filling.
- Overstuffing the peppers can make them difficult to handle.
Recipe FAQ
Can I use other types of meat?
Yes, you can substitute turkey, chicken, or even lamb for ground beef.
How can I make this dish vegetarian?
Replace the ground beef with a mixture of lentils and vegetables.
What can I do with leftover stuffed peppers?
You can store them in the fridge for up to 3 days or freeze them for later.
Kitchen tools
Helpful Tools for This Recipe
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Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Baking sheet
Useful for roasting, baking, broiling, and sheet-pan prep.
Saucepan
Useful for simmering sauces, soups, grains, and small-batch stews.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
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