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Traditional Hungarian Somlói Galuska: Three-Sponge Rum, Walnut, Vanilla-Cream and Chocolate Dessert
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Traditional Hungarian Somlói Galuska: Three-Sponge Rum, Walnut, Vanilla-Cream and Chocolate Dessert from A Cooking Book: Traditional Somlói galuska with plain, cocoa and walnut sponges, rum-citrus syrup, vanilla cream, raisins, apricot, chocolate sauce and cream. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
