Schweinsbraten
Schweinsbraten, or Austrian Roast Pork, is a traditional dish that features succulent pork roast seasoned and slowly cooked until tender, often served with crispy crackling and sides.
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Illustrated cooking guide
Step-by-step visual method
A polished English infographic for the whole cooking flow, paired with the full written recipe below for detail and SEO.
Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Preheat your oven to 350°F (175°C).
- 2
In a small bowl, combine the minced garlic, caraway seeds, salt, and black pepper to create a seasoning mix.
- 3
Rub the seasoning mixture all over the pork shoulder, ensuring it's evenly covered.
- 4
In a large, oven-safe pot, heat the vegetable oil over medium-high heat. Once hot, sear the pork shoulder on all sides until golden brown, about 4-5 minutes per side.
- 5
Remove the pork from the pot and set aside. In the same pot, add the quartered onion and sauté until softened, about 3 minutes.
- 6
Pour in the chicken broth, scraping any browned bits from the bottom of the pot to add more flavor.
- 7
Return the pork to the pot, and cover it tightly with a lid or aluminum foil.
- 8
Transfer the pot to the preheated oven and roast for about 3 hours or until the pork is tender and easily pulls apart with a fork.
- 9
After the meat is tender, uncover it, ensure the scored skin is dry and facing up, and raise the oven to 425°F (220°C) until the rind blisters into crisp crackling.
- 10
Once finished, remove the pot from the oven and let the pork rest for at least 10 minutes before slicing. Season with additional salt and pepper if desired.
Cook notes
Tips
For extra crispy skin, ensure the pork is dried well before seasoning.
Pair with traditional Austrian sides for a complete meal.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze slices of the pork in freezer bags for up to 3 months.
Substitutions
- If you don’t have caraway seeds, use cumin seeds for a different flavor profile.
- Vegetable oil can be replaced with olive oil if preferred.
What to Serve With
- Potato dumplings
- Red cabbage
- Sauerkraut
Common Mistakes
- Not allowing the pork to come to room temperature before cooking can lead to uneven cooking.
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Recipe FAQ
What is Schweinsbraten?
Schweinsbraten is a traditional Austrian dish featuring a seasoned roasted pork shoulder, often served during festive occasions.
Can I make Schweinsbraten in advance?
Yes, you can prepare it in advance and reheat it gently before serving.
What sides go well with Schweinsbraten?
Common sides include potato dumplings, red cabbage, and sauerkraut.
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Chef knife
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Cutting board
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