Austrian Apfelstrudel
Austrian Apfelstrudel is a classic pastry filled with spiced apples, raisins, and cinnamon, all wrapped in a delicate, flaky crust. This beloved dessert embodies the culinary tradition of Austria, delivering a sweet and comforting treat that’s perfect for any occasion.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Begin by combining 2 cups of all-purpose flour, 1/4 teaspoon of salt, 1/2 cup of water, and 1/4 cup of vegetable oil in a mixing bowl. Knead the dough until it is smooth and elastic.
- 2
Cover the dough with a damp cloth and let it rest for at least 30 minutes.
- 3
Fry the breadcrumbs in 2 tablespoons butter until golden. Mix the apples with sugar, cinnamon, and raisins separately.
- 4
Preheat your oven to 375°F (190°C).
- 5
After resting, roll the dough on a cloth, then stretch it gently over the backs of your hands until paper-thin and translucent; trim the thick edge.
- 6
Brush with melted butter, scatter over the toasted breadcrumbs, then spread the apple filling over the dough while leaving a border.
- 7
Carefully roll up the dough tightly from one end to the other to form a log. Seal the edges by pinching them together.
- 8
Place the rolled strudel seam-side down on a lined baking sheet and brush generously with melted butter.
- 9
Bake for 30-35 minutes or until golden brown. Allow it to cool slightly before slicing. Season with additional cinnamon or sugar, if desired.
Cook notes
Tips
Serve warm for the best flavor and texture.
Pair with vanilla ice cream or whipped cream for a delightful combination.
Dust with powdered sugar before serving for a touch of elegance.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store leftovers in an airtight container at room temperature for up to 2 days.
- For longer storage, refrigerate in a sealed container for up to a week.
- To reheat, place in a preheated oven at 350°F (175°C) for 10-15 minutes.
Substitutions
- You can replace vegetable oil with melted butter for a richer flavor.
- Use a mix of dried fruits like cranberries or cherries in place of raisins for variation.
- Gluten-free flour can be used as a substitute for all-purpose flour.
What to Serve With
- Vanilla ice cream
- Whipped cream
- A scoop of custard
Common Mistakes
- Overkneading the dough can make it tough; knead just until combined.
- Not rolling the dough thin enough can result in a soggy strudel.
- Skipping the resting time for the dough may make it harder to roll out.
Recipe FAQ
Can I use a different type of apple?
Yes, tart apples like Granny Smith work well, but you can use any firm apple variety you prefer.
Is there a way to make it dairy-free?
Absolutely! You can use a dairy-free alternative for the egg wash or skip it entirely.
How do I store leftover Apfelstrudel?
Store it in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
Kitchen tools
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Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Baking sheet
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Blender
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Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
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