Rindsuppe
Rindsuppe is a traditional Austrian beef soup known for its rich flavor and comforting warmth. It's perfect for a cozy dinner or as a starter for a festive feast.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
In a large pot, place the 2 pounds of beef shank along with 10 cups of water. Bring to a boil over medium heat.
- 2
Once boiling, reduce the heat to low and skim any foam that appears on the surface.
- 3
Add the quartered onion, chopped carrots, chopped celery, bay leaf, and cloves to the pot.
- 4
Cover and simmer for about 2 hours, until the beef is tender.
- 5
After simmering, remove the beef shank and strain the broth through a fine mesh sieve into another pot, discarding the solids.
- 6
Season the strained broth with salt and pepper to taste, and return the pot to the heat.
- 7
Shred or slice some beef and add it back to the strained broth, or reserve it for another dish.
- 8
Serve the clear broth very hot with sliced root vegetables and a classic garnish such as semolina dumplings, pancake strips, or noodles; discard the whole spices.
Cook notes
Tips
For deeper flavor, roast the beef shank in the oven before adding it to the pot.
Utilize leftover soup for a comforting meal by adding noodles or rice.
Make it a day ahead for enhanced flavors; the soup will taste even better after resting overnight.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Refrigerate any leftovers in an airtight container for up to 3 days.
- Freeze the soup in portions to enjoy later.
Substitutions
- Beef shank can be substituted with beef brisket for a different flavor profile.
- Use vegetable broth instead of water for a vegetarian-friendly version.
What to Serve With
- Crusty bread for dipping
- Potato dumplings
- A simple green salad
Common Mistakes
- Not skimming the foam can affect the clarity of the broth.
- Adding too much seasoning too early can overpower the natural flavors of the soup.
Recipe FAQ
Can I use a different cut of beef for this recipe?
Yes, other cuts like chuck or brisket can work well but may have different cooking times.
How can I store leftovers?
Store leftover soup in the refrigerator for up to three days in an airtight container.
Can I freeze Rindsuppe?
Yes, Rindsuppe freezes well. Just ensure it's cooled before placing it in a freezer-safe container.
Kitchen tools
Helpful Tools for This Recipe
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Blender
Helpful for smooth sauces, soups, marinades, and purees.
Saucepan
Useful for simmering sauces, soups, grains, and small-batch stews.
Skillet
Useful for browning, quick sautes, and weeknight one-pan cooking.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
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