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Dutch Oliebollen with Raisins and Apple
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Dutch Oliebollen with Raisins and Apple from A Cooking Book: A Dutch New Year classic: airy yeasted fritters studded with soaked raisins and apple, fried until bronzed and dusted with powdered sugar. Follow the traditional ingredients and method in this carefully reviewed Dutch recipe. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
