Dutch Oliebollen with Raisins and Apple
A Dutch New Year classic: airy yeasted fritters studded with soaked raisins and apple, fried until bronzed and dusted with powdered sugar.
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Illustrated cooking guide
Step-by-step visual method
A polished English infographic for the whole cooking flow, paired with the full written recipe below for detail and SEO.
Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Mix flour, yeast, sugar, and salt.
- 2
Beat in milk and egg to make a thick sticky batter.
- 3
Fold in thoroughly dried raisins and diced apple.
- 4
Cover and let rise 60 minutes until visibly airy.
- 5
Heat oil to 175°C and lower rounded spoonfuls of batter into it.
- 6
Fry in batches, turning as needed, for 5–7 minutes until evenly brown and cooked through; drain and dust with powdered sugar.
Cook notes
Tips
Dry soaked fruit so it does not thin the batter.
Keep oil at 175°C.
Use an ice-cream scoop for even portions.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Keep leftover oliebollen in an airtight container at room temperature for up to 2 days.
- Reheat oliebollen in a warm oven for a few minutes before serving.
Substitutions
- Use the closest named ingredient only when necessary; substitutions should preserve the defining Dutch technique and flavor profile.
What to Serve With
- Powdered sugar
- Coffee
- New Year celebrations
Common Mistakes
- Overproofing the batter
- Frying at cool temperature
- Making balls too large to cook through
Recipe FAQ
What defines Oliebollen?
A Dutch New Year classic: airy yeasted fritters studded with soaked raisins and apple, fried until bronzed and dusted with powdered sugar.
Can I prepare Oliebollen ahead?
Prepare components as described, refrigerate promptly, and reheat gently where appropriate without compromising crisp or freshly fried elements.
What should I serve with Oliebollen?
Powdered sugar, Coffee, New Year celebrations.
Kitchen tools
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Skillet
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Chef knife
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Cutting board
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Measuring spoons
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