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Nasi Kerabu
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Nasi Kerabu from A Cooking Book: Kelantan-style Nasi Kerabu pairs naturally blue butterfly-pea rice with a finely shredded herb salad, toasted coconut, budu dressing, sambal, and savory accompaniments. Follow the complete home-cooking method with the defining Malaysian ingredients and technique. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
