Traditional Austrian Linzer Torte with Ground Nuts, Redcurrant Jam and a Lattice Top
This Traditional Austrian Linzer Torte features a rich, buttery crust made with ground nuts, layered with tangy redcurrant jam, and topped with a beautiful lattice crust. Perfect for any occasion, it brings a taste of Austria right to your kitchen.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
- 3
Beat in the large egg and vanilla extract, mixing well to incorporate.
- 4
In a separate bowl, combine the all-purpose flour, ground almonds or hazelnuts, ground cinnamon, and salt.
- 5
Gradually add the dry ingredients to the butter mixture, stirring until a soft dough forms.
- 6
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm it up.
- 7
Once chilled, remove the dough and reserve one-third for the lattice top. Roll out the remaining dough to fit a 9-inch tart pan, covering the bottom and sides.
- 8
Spread the redcurrant jam evenly over the crust.
- 9
Roll out the reserved dough on a floured surface and cut into strips to form a lattice top over the jam layer.
- 10
Bake in the preheated oven for about 40 minutes, or until the crust is golden brown.
- 11
Allow the Linzer Torte to cool before slicing and serving.
Cook notes
Tips
Ensure the butter is softened for easy mixing.
Use fresh redcurrant jam for the best flavor.
Allow the torte to cool completely for cleaner slices.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store the Linzer Torte in an airtight container to keep it fresh.
- Refrigerate leftovers if the room temperature is warm.
- Freeze slices of the torte for up to 2 months—wrap them well.
Substitutions
- Use ground hazelnuts instead of almonds for a different nutty flavor.
- If you don’t have granulated sugar, brown sugar can be used as a substitute.
What to Serve With
- A cup of coffee or tea pairs well with Linzer Torte.
- Serve with a scoop of vanilla ice cream for extra indulgence.
Common Mistakes
- Avoid overmixing the dough to keep the crust tender.
- Make sure to chill the dough for better handling.
Recipe FAQ
What is the best type of nuts to use in Linzer Torte?
Ground almonds are traditional, but hazelnuts can also be used for a different flavor.
Can I substitute other jams for redcurrant?
Yes, you can use raspberry or apricot jam if redcurrant is unavailable.
How do I store Linzer Torte?
Store in an airtight container at room temperature for up to 5 days.
Kitchen tools
Helpful Tools for This Recipe
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Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Baking sheet
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Skillet
Useful for browning, quick sautes, and weeknight one-pan cooking.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
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