Lassi
Lassi is a traditional Indian yogurt-based drink that refreshes and hydrates, perfect for warm weather. This recipe is simple and requires minimal ingredients, making it a delightful treat for any occasion.
Plan and shop
Save this recipe for real-life cooking
Build a local shopping list or place this recipe into a weekly meal plan. No account is required.
Illustrated cooking guide
Step-by-step visual method
A polished English infographic for the whole cooking flow, paired with the full written recipe below for detail and SEO.
Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
In a large mixing bowl, combine the 2 cups of plain yogurt and 1/2 cup of water.
- 2
Add in 1/4 cup of sugar, adjusting to taste based on your sweetness preference.
- 3
Sprinkle in 1/2 teaspoon of ground cardamom for a fragrant touch.
- 4
Using a whisk or a blender, beat the mixture until it is smooth and well combined.
- 5
If you prefer a colder drink, add ice cubes to the blended lassi and blend again until frothy.
- 6
Taste and adjust the sweetness or cardamom to your liking before serving.
Cook notes
Tips
Use chilled yogurt for a refreshing lassi.
Feel free to adjust the sugar based on your sweetness preference.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store any leftover Lassi in the refrigerator for up to 1 day.
- Stir before serving if it separates in the fridge.
Substitutions
- Use Greek yogurt instead of plain yogurt for a creamier texture.
- Honey can be used in place of sugar for a natural sweetener.
What to Serve With
- Serve with spicy Indian snacks like samosas or pakoras.
- Pair Lassi with a light meal, such as a salad or grilled vegetables.
Common Mistakes
- Not blending long enough; ensure the mixture is smooth and frothy.
- Adding too much sugar; start with less and adjust to taste.
Recipe FAQ
Can I make Lassi without sugar?
Yes, you can skip the sugar or use alternatives like honey or a sugar substitute.
Is Lassi good for digestion?
Yes, Lassi made from yogurt is beneficial for digestion due to the probiotics.
Can I use flavored yogurt for Lassi?
Absolutely! Flavored yogurt will add additional taste to your Lassi, but adjust the sugar accordingly.
Kitchen tools
Helpful Tools for This Recipe
A light, editable placeholder for future partner recommendations. No real affiliate links are enabled yet.
Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Blender
Helpful for smooth sauces, soups, marinades, and purees.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
Some links may be affiliate links. As an Amazon Associate or partner, we may earn from qualifying purchases when enabled. Read the Affiliate Disclosure.
Cook along weekly
Want more illustrated recipes like Lassi?
Join the World Recipe Letter for global home-cooking ideas and visual recipe guides.
Join the World Recipe Letter
Get 5 illustrated recipes every week.
No account needed. Unsubscribe when email delivery is connected.
Cook next
You might also like
More flavors from the same country or nearby pantry style.
Butter Chicken
Tender chicken simmered in a silky tomato, butter, cream, and garam masala sauce.
Masala Dosa
A crisp rice crepe filled with turmeric potatoes, onion, mustard seeds, and curry leaves.
Chana Masala
A tangy chickpea curry with tomato, onion, ginger, garam masala, and cilantro.