Lamb Tagine with Prunes
This traditional Moroccan Lamb Tagine with Prunes is a hearty and flavorful dish, perfect for a comforting family meal. The combination of tender lamb, sweet prunes, and fragrant spices will transport your taste buds to Morocco.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Heat olive oil in a large tagine or heavy pot over medium heat.
- 2
Add the chopped onion and minced garlic, cooking until softened.
- 3
Stir in the ground cumin, ground cinnamon, ground ginger, turmeric, and black pepper, cooking for about 1 minute until fragrant.
- 4
Add the lamb chunks and season with salt, browning on all sides.
- 5
Pour in the chicken broth, ensuring the meat is submerged, then stir in the pitted prunes.
- 6
Bring the mixture to a simmer, cover, and reduce heat to low. Cook for 1.5 to 2 hours, or until the lamb is tender.
- 7
Check for seasoning and adjust salt and pepper according to taste before serving.
- 8
Before serving, check that the finished dish includes Fresh cilantro for garnish (optional) so the recipe matches the ingredient list.
Cook notes
Tips
Start cooking the lamb early to develop deeper flavors as it simmers.
If you prefer a thicker sauce, uncover the tagine for the last 30 minutes of cooking.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Refrigerate leftovers in an airtight container for up to 3 days.
- For longer storage, freeze in portions for up to 2 months.
Substitutions
- Replace lamb shoulder with beef chuck if desired.
- Use dried apricots instead of prunes for a different sweetness.
What to Serve With
- Couscous with almonds
- Moroccan flatbread
- Steamed vegetables
Common Mistakes
- Not browning the lamb enough, which can affect the flavor.
- Adding prunes too early may cause them to disintegrate.
Recipe FAQ
Can I use a different cut of lamb?
Yes, you can use lamb shanks or leg of lamb, but cooking times may vary slightly.
What can I serve with this tagine?
Consider serving it over couscous or with warm Moroccan bread for a complete meal.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Kitchen tools
Helpful Tools for This Recipe
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Saucepan
Useful for simmering sauces, soups, grains, and small-batch stews.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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