Pajeon (Korean Scallion Pancake)
Savor the authentic taste of Korean Pancakes with Scallions, a crispy and savory dish that's perfect for a snack or appetizer. This simple recipe captures the essence of Korean cuisine with fresh scallions and a delightful batter.
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Illustrated cooking guide
Step-by-step visual method
A polished English infographic for the whole cooking flow, paired with the full written recipe below for detail and SEO.
Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
In a mixing bowl, combine 1 cup of all-purpose flour with 1 cup of water.
- 2
Add 1/2 teaspoon of salt and 1/2 teaspoon of black pepper to the flour mixture, stirring until smooth.
- 3
Lay the scallions lengthwise in the batter so each pancake is filled with distinct green onion stalks.
- 4
Heat 2 tablespoons of vegetable oil in a skillet over medium heat.
- 5
Pour a ladleful of batter into the skillet, spreading it evenly to form a round pancake.
- 6
Cook for about 3-4 minutes until the bottom is golden brown, then flip and cook for another 2-3 minutes on the other side.
- 7
Mix the soy sauce, rice vinegar, and sesame seeds, then serve the crisp pajeon with this dipping sauce.
Cook notes
Tips
Serve the pancakes hot for the best texture.
Pair with soy sauce for dipping for added flavor.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Keep leftovers in the fridge for up to 2 days.
- Reheat pancakes in a skillet for best texture before serving.
Substitutions
- Use green onions instead of scallions if needed.
- Can replace vegetable oil with sesame oil for a different flavor.
What to Serve With
- Soy sauce for dipping
- Kimchi
- Fresh salad with sesame dressing
Common Mistakes
- Not letting the oil heat enough before adding the batter can lead to soggy pancakes.
- Flipping the pancake too early can result in it breaking apart.
Recipe FAQ
Can I make these pancakes gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend.
What can I serve with these pancakes?
These pancakes pair well with a side of kimchi or a fresh salad.
How do I store any leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Kitchen tools
Helpful Tools for This Recipe
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Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Blender
Helpful for smooth sauces, soups, marinades, and purees.
Skillet
Useful for browning, quick sautes, and weeknight one-pan cooking.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
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