Traditional Austrian Käsekrainer Street-Food Sausage, Grilled Whole and Served with Mustard and Bread (No Pepper-Onion Skillet)
Experience a taste of Austria with this traditional Käsekrainer, a savory sausage that combines spiced meat with melted cheese, grilled to perfection and served simply with mustard and crusty bread.
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Illustrated cooking guide
Step-by-step visual method
A polished English infographic for the whole cooking flow, paired with the full written recipe below for detail and SEO.
Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Preheat your grill to medium heat.
- 2
Place the Käsekrainer sausages on the grill and cook for about 8-10 minutes, turning occasionally until they are browned and heated through.
- 3
While the sausages are grilling, slice the crusty bread rolls open but not all the way through.
- 4
Once the sausages are done, take them off the grill and allow them to rest for a minute.
- 5
Let the grilled sausages rest for a minute; do not puncture them or the cheese will escape.
- 6
Serve each whole sausage with crusty bread and mustard, adding grated horseradish if desired.
Cook notes
Tips
For best flavor, let the sausages sit at room temperature for 15 minutes before grilling.
Make sure to turn the sausages regularly to avoid burning.
Use fresh bread rolls for the best texture.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store leftover grilled sausages in an airtight container in the refrigerator for up to 3 days.
- Reheat the sausages in a skillet or microwave before serving again.
Substitutions
- Use any uncooked sausage if Käsekrainer is unavailable, though it won't have the cheese filling.
- Replace mustard with a spicy sauce if desired.
What to Serve With
- Potato salad
- Sauerkraut
- Pickles
Common Mistakes
- Avoid crowding the grill; this can cause uneven cooking.
- Do not puncture the sausages before grilling, as this can cause the cheese to ooze out.
Recipe FAQ
What is Käsekrainer?
Käsekrainer is a traditional Austrian sausage that contains cheese, giving it a unique flavor and texture.
Can I cook Käsekrainer in the oven instead?
Yes, you can bake them in the oven at 400°F for about 20 minutes, turning halfway through.
What type of mustard is best to use?
A spicy yellow or Dijon mustard pairs well, but you can use any mustard you prefer.
Kitchen tools
Helpful Tools for This Recipe
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Skillet
Useful for browning, quick sautes, and weeknight one-pan cooking.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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