Oxtail Kare-Kare
Kare-Kare is a traditional Filipino dish known for its rich, savory peanut sauce and hearty mix of vegetables and meat, typically oxtail. This comforting stew is a staple during special occasions and is loved for its unique flavor profile.
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Illustrated cooking guide
Step-by-step visual method
A polished English infographic for the whole cooking flow, paired with the full written recipe below for detail and SEO.
Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Simmer oxtail with water and onion until very tender, skimming as needed. Reserve the meat and broth.
- 2
Warm annatto oil in a pot, then whisk in peanut butter, ground peanuts, toasted rice flour, and enough broth for a thick sauce.
- 3
Return the oxtail and simmer gently until the sauce coats the meat.
- 4
Blanch eggplant, long beans, and bok choy separately and arrange with the stew. Serve bagoong alamang at the table.
Cook notes
Tips
Prepare all ingredients before cooking so the traditional sequence stays intact.
Taste and adjust seasoning near the end, especially when using salty preserved ingredients.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Refrigerate in an airtight container for up to 3 days.
- Freeze portions in freezer-safe bags for up to 3 months.
Substitutions
- Swap oxtail for beef shank or neck if unavailable.
- Use almond butter if peanut butter is not preferred.
What to Serve With
- Steamed rice
- Garlic fried rice
- Pickled vegetables
Common Mistakes
- Substituting away the defining traditional ingredient changes the identity of the dish.
- Rushing the main simmering, steaming, or grilling stage can flatten the texture and flavor.
Recipe FAQ
What makes Oxtail Kare-Kare distinctly Filipino?
Its defining ingredients and cooking sequence reflect the regional Filipino preparation described in this recipe.
Can I prepare it ahead?
Yes. Prepare the components ahead where practical, then finish or reheat gently so the intended texture is preserved.
Kitchen tools
Helpful Tools for This Recipe
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Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Blender
Helpful for smooth sauces, soups, marinades, and purees.
Saucepan
Useful for simmering sauces, soups, grains, and small-batch stews.
Skillet
Useful for browning, quick sautes, and weeknight one-pan cooking.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
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