Kaiserschmarrn
Kaiserschmarrn is a delicious Austrian dessert made from fluffy shredded pancakes. Light and airy, this classic dish is perfect for brunch or a sweet treat.
Plan and shop
Save this recipe for real-life cooking
Build a local shopping list or place this recipe into a weekly meal plan. No account is required.
Illustrated cooking guide
Step-by-step visual method
A polished English infographic for the whole cooking flow, paired with the full written recipe below for detail and SEO.
Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
In a large bowl, separate the egg whites and yolks. Whisk the yolks with the milk and sugar until well combined.
- 2
Sift in the flour and salt into the yolk mixture, stirring until smooth.
- 3
In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the batter until just combined, being careful not to deflate them.
- 4
If using, add the raisins to the batter and fold them in gently.
- 5
In a large skillet, melt the butter over medium heat. Pour in the batter and cook for about 3-4 minutes, or until the bottom is golden brown.
- 6
Using a spatula, flip the pancake in quarters. Continue cooking for another 2-3 minutes until the other side is golden brown.
- 7
Once cooked through, use two forks to tear the pancake into bite-sized pieces. Let it cook for another minute to crisp up slightly.
- 8
Caramelize the torn pieces briefly with a little extra sugar, then serve hot with powdered sugar and plum compote.
Cook notes
Tips
Make sure to beat the egg whites until stiff for a fluffy texture.
Use a non-stick skillet for easy flipping and cooking.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store leftover Kaiserschmarrn in an airtight container in the refrigerator for up to 2 days.
- Reheat in a skillet to keep it fluffy and delicious.
Substitutions
- You can substitute all-purpose flour with spelt flour for a nuttier flavor.
- Use milk alternatives like almond milk or oat milk for a dairy-free version.
What to Serve With
- Applesauce
- Fresh berries
- Vanilla ice cream
Common Mistakes
- Not beating the egg whites enough can result in a dense texture.
- Flipping the pancake too early can lead to undercooked spots.
Recipe FAQ
Can I make Kaiserschmarrn ahead of time?
It's best when served fresh, but you can prepare the batter in advance and cook it right before serving.
What can I serve with Kaiserschmarrn?
Kaiserschmarrn pairs well with apple sauce or fresh fruits like berries.
Is this dish suitable for freezing?
While it's best served fresh, leftover pieces can be frozen and reheated.
Kitchen tools
Helpful Tools for This Recipe
A light, editable placeholder for future partner recommendations. No real affiliate links are enabled yet.
Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Blender
Helpful for smooth sauces, soups, marinades, and purees.
Skillet
Useful for browning, quick sautes, and weeknight one-pan cooking.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Some links may be affiliate links. As an Amazon Associate or partner, we may earn from qualifying purchases when enabled. Read the Affiliate Disclosure.
Cook along weekly
Want more illustrated recipes like Kaiserschmarrn?
Join the World Recipe Letter for global home-cooking ideas and visual recipe guides.
Join the World Recipe Letter
Get 5 illustrated recipes every week.
No account needed. Unsubscribe when email delivery is connected.
Cook next
You might also like
More flavors from the same country or nearby pantry style.
Wiener Schnitzel
Wiener Schnitzel is a classic Austrian dish, featuring tender veal cutlets coated in breadcrumbs and fried to golden perfection. It embodies the heart of Austrian cuisine, offering a deliciously crispy exterior and a soft, juicy interior.
Tafelspitz
Tafelspitz is a classic Austrian dish featuring tender boiled beef, traditionally served with root vegetables and a rich broth. This comforting meal is perfect for family gatherings or a special Sunday dinner.
Austrian Apfelstrudel
Austrian Apfelstrudel is a classic pastry filled with spiced apples, raisins, and cinnamon, all wrapped in a delicate, flaky crust. This beloved dessert embodies the culinary tradition of Austria, delivering a sweet and comforting treat that’s perfect for any occasion.