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Hollandse Nieuwe with Chopped Onion
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Hollandse Nieuwe with Chopped Onion from A Cooking Book: Certified ready-cured Hollandse Nieuwe is served cold as two cleaned fillets joined at the tail, with finely chopped onion; the raw fish is never home-brined. Follow the traditional ingredients and method in this carefully reviewed Dutch recipe. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
