Hollandse Nieuwe with Chopped Onion
Certified ready-cured Hollandse Nieuwe is served cold as two cleaned fillets joined at the tail, with finely chopped onion; the raw fish is never home-brined.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Buy certified ready-cured Hollandse Nieuwe from a reputable fishmonger; do not attempt to cure raw herring at home.
- 2
Keep the prepared herring refrigerated until serving.
- 3
Check that each portion consists of two headless, gutted fillets joined at the tail and remove only any loose membrane or stray bones.
- 4
Drain briefly and arrange the herring open on chilled plates.
- 5
Scatter with finely chopped onion, leaving the tail visible.
- 6
Serve immediately, either lifted by the tail in the Dutch style or cut into bite-size pieces.
Cook notes
Tips
Use only commercially or professionally cured Hollandse Nieuwe.
Serve cold and fresh.
No additional salt is needed.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store any leftover herring in the refrigerator, tightly covered, for up to 2 days.
- Do not freeze the dish, as it is best enjoyed fresh.
Substitutions
- Use the closest named ingredient only when necessary; substitutions should preserve the defining Dutch technique and flavor profile.
What to Serve With
- Finely chopped onion
- Dutch pickles
- A chilled drink
Common Mistakes
- Home-brining raw herring
- Using an intact head-on fish
- Adding extra salt to already cured herring
Recipe FAQ
What defines Hollandse Nieuwe met Uitjes?
Certified ready-cured Hollandse Nieuwe is served cold as two cleaned fillets joined at the tail, with finely chopped onion; the raw fish is never home-brined.
Can I prepare Hollandse Nieuwe met Uitjes ahead?
Prepare components as described, refrigerate promptly, and reheat gently where appropriate without compromising crisp or freshly fried elements.
What should I serve with Hollandse Nieuwe met Uitjes?
Finely chopped onion, Dutch pickles, A chilled drink.
Kitchen tools
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Skillet
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Cutting board
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Measuring spoons
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