Greek Lentil Soup
A hearty and nutritious Greek Lentil Soup that showcases the classic flavors of Greece using simple ingredients. It's perfect for a warm meal any day of the week.
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Illustrated cooking guide
Step-by-step visual method
A polished English infographic for the whole cooking flow, paired with the full written recipe below for detail and SEO.
Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
In a large pot, heat 2 tablespoons of olive oil over medium heat.
- 2
Add the diced onion and sauté for about 5 minutes until it becomes translucent.
- 3
Stir in the diced carrots and minced garlic, cooking for an additional 3 minutes until fragrant.
- 4
Add 1 cup of lentils to the pot, stirring to combine with the vegetables.
- 5
Pour in 6 cups of vegetable broth and add 1 can of diced tomatoes, including the juice.
- 6
Season with 1 teaspoon of dried oregano, 1 teaspoon of cumin, and salt and pepper to taste.
- 7
Bring the mixture to a boil, then reduce the heat to low and cover the pot.
- 8
Let the soup simmer for about 30 minutes, or until the lentils are tender.
- 9
Taste the soup and adjust seasoning with additional salt and pepper if needed before serving.
Cook notes
Tips
For a thicker soup, blend a portion of the soup and stir it back in.
Using lentils that are not too old ensures they cook evenly and don't fall apart.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store in an airtight container in the refrigerator for up to 3 days.
- Freeze portions in freezer-safe bags for up to 3 months.
Substitutions
- Replace vegetable broth with water if needed.
- Use canned green or brown lentils for faster preparation.
What to Serve With
- Crusty bread for dipping
- A side salad with feta
- Olives for a traditional touch
Common Mistakes
- Not rinsing the lentils before cooking can introduce grit.
- Cooking for too long can cause lentils to become mushy.
Recipe FAQ
Can I use different types of lentils?
Yes, you can use any lentils, but cooking times may vary slightly.
Is this soup vegan?
Yes, this Greek Lentil Soup is vegan as it contains no animal products.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Kitchen tools
Helpful Tools for This Recipe
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Blender
Helpful for smooth sauces, soups, marinades, and purees.
Saucepan
Useful for simmering sauces, soups, grains, and small-batch stews.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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