Frittatensuppe
Frittatensuppe is a comforting Austrian soup featuring thinly sliced pancakes, often enjoyed as a starter. This dish highlights the simplicity and heartiness of traditional Austrian cuisine, making it perfect for any home cook to recreate.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Whisk the eggs with the milk, then gradually whisk in the flour and salt to make a smooth, pourable crêpe batter; rest it for 15 minutes.
- 2
Heat a non-stick skillet over medium heat and add a little butter. Once melted, pour in a thin layer of the batter to cover the bottom of the skillet.
- 3
Cook for about 1-2 minutes until golden, then flip and cook the other side for another minute. Remove from the skillet and repeat with the remaining batter to make additional pancakes.
- 4
Roll the cooked pancakes and slice them into thin strips to create frittaten.
- 5
In a pot, bring 4 cups of beef broth to a gentle boil over medium heat. Once boiling, add the frittaten strips and simmer for an additional 2-3 minutes to warm them through.
- 6
Serve the soup hot, optionally garnished with chopped fresh chives.
Cook notes
Tips
For a richer flavor, use homemade beef broth if available.
Make sure to let the pancakes cool slightly before slicing to achieve clean cuts.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store leftover broth and frittaten strips separately in the refrigerator for up to 3 days.
- Reheat the broth gently before adding the frittaten to avoid them becoming soggy.
Substitutions
- Use water diluted with bouillon cubes in place of beef broth.
- Replace all-purpose flour with whole wheat flour for a healthier pancake option.
What to Serve With
- A side of crusty bread for dipping
- A light green salad to balance the meal
- A glass of Austrian wine for an authentic experience.
Common Mistakes
- Pouring too much batter into the skillet can lead to thick pancakes; keep them thin for the best texture.
- Not allowing the pancakes to cool before slicing can result in messy strips.
Recipe FAQ
Can I make Frittatensuppe in advance?
Yes, you can prepare the pancakes ahead of time and store them in the refrigerator for up to 2 days. Reheat in the broth before serving.
What kind of broth should I use?
Traditional beef broth is commonly used for Frittatensuppe, but you can substitute with vegetable broth for a lighter version.
Can I add vegetables to the soup?
Certainly! Adding thinly sliced vegetables like carrots or peas can enhance the soup's flavor and nutrition.
Kitchen tools
Helpful Tools for This Recipe
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Blender
Helpful for smooth sauces, soups, marinades, and purees.
Saucepan
Useful for simmering sauces, soups, grains, and small-batch stews.
Skillet
Useful for browning, quick sautes, and weeknight one-pan cooking.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
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