Fleischlaberl
Fleischlaberl are traditional Austrian meat patties that are flavorful and satisfying. These patties are easy to make and perfect for a hearty meal.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Sauté the onion until soft. Combine the beef, pork, squeezed bread roll, cooled onion, garlic, egg, paprika, salt, pepper, and parsley just until evenly mixed.
- 2
Once the mixture is evenly blended, form it into patties, about 3 inches in diameter.
- 3
Heat the vegetable oil in a large skillet over medium heat. When the oil is hot, add the patties carefully to the pan, ensuring they are not overcrowded.
- 4
Cook the patties for about 4-5 minutes on each side, or until they are golden brown and cooked through.
- 5
If desired, sprinkle chopped parsley on top of the cooked patties before serving.
- 6
Serve warm with your preferred sides.
Cook notes
Tips
Make sure the patties are even in size for uniform cooking.
Allow the patties to rest for a few minutes before serving to enhance flavor.
Use lean ground beef for a healthier option.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store leftover patties in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet over medium heat to maintain their texture.
- For frozen patties, thaw in the fridge before cooking.
Substitutions
- Use panko instead of regular breadcrumbs for a crunchier texture.
- Swap the ground beef for turkey for a leaner option.
- Replace the garlic with garlic powder if fresh garlic is unavailable.
What to Serve With
- Boiled potatoes
- Cabbage salad
- Pickled cucumbers
Common Mistakes
- Not mixing the meat mixture enough can lead to loose patties.
- Overcrowding the pan while frying may cause uneven cooking.
- Making patties too thick can result in a raw center.
Recipe FAQ
Can I use pork instead of beef?
Yes, you can substitute ground pork for a different flavor.
What can I serve with Fleischlaberl?
Fleischlaberl pair well with boiled potatoes, a fresh salad, or pickled vegetables.
Can I freeze the patties?
Yes, you can freeze uncooked patties for up to three months.
Kitchen tools
Helpful Tools for This Recipe
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Skillet
Useful for browning, quick sautes, and weeknight one-pan cooking.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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