Bánh Xèo (Crispy Vietnamese Sizzling Crêpes)
Bánh xèo are crisp turmeric rice crêpes filled with pork, shrimp, and bean sprouts, wrapped in lettuce and herbs and dipped in nước chấm.
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Illustrated cooking guide
Step-by-step visual method
A polished English infographic for the whole cooking flow, paired with the full written recipe below for detail and SEO.
Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Whisk the rice flour, cornstarch, turmeric, salt, coconut milk, water, and scallions; rest 30 minutes.
- 2
Cook the pork and shrimp briefly in a hot skillet.
- 3
Add oil and pour a very thin layer of batter, swirling immediately for crisp edges.
- 4
Scatter pork, shrimp, and bean sprouts over one side, cover briefly, then uncover and cook until crisp.
- 5
Fold in half and serve immediately with lettuce, herbs, and nước chấm.
Cook notes
Tips
Allow the batter to rest for the best texture.
Make sure your oil is hot before pouring in the batter to achieve crispiness.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat pancakes in a skillet over medium heat to retain crispiness.
Substitutions
- If you don't have rice flour, you can use equal parts of all-purpose flour and cornstarch.
- Chop fresh herbs like basil or chives if mint or cilantro is not available.
What to Serve With
- Fresh cucumber slices
- Pickled carrots and daikon
- Rice paper rolls
Common Mistakes
- Adding too much water to the batter can make the pancakes soggy.
- Not allowing the oil to heat properly can prevent the pancakes from getting crispy.
Recipe FAQ
Can I use other proteins besides shrimp?
Yes, you can substitute the shrimp with cooked chicken, pork, or tofu.
What can I serve with Vietnamese pancakes?
These pancakes pair well with a side of fresh vegetables, like cucumber or pickled radish.
Can I make the batter ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours.
Kitchen tools
Helpful Tools for This Recipe
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Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Skillet
Useful for browning, quick sautes, and weeknight one-pan cooking.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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