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Traditional Bulgarian Mekitsi: Yeasted Fried Dough with Jam or Sirene
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Traditional Bulgarian Mekitsi: Yeasted Fried Dough with Jam or Sirene from A Cooking Book: Make traditional Bulgarian mekitsi: hand-stretched flat rounds of soft yogurt-yeast dough, fried until blistered and served hot. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
