Brettljause
Brettljause is a traditional Austrian cold platter featuring an assortment of cured meats, cheeses, and fresh bread, making for a delightful, hearty meal or snack.
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Illustrated cooking guide
Step-by-step visual method
A polished English infographic for the whole cooking flow, paired with the full written recipe below for detail and SEO.
Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Start by slicing the cured ham and salami into thin pieces, arranging them nicely on a wooden board.
- 2
Cut the Austrian mountain cheeses into bite-sized pieces and place them beside the meats.
- 3
Open the jar of pickles and set it on the board for an added crunch and tang.
- 4
If using, slice the fresh radishes into thin rounds and arrange them around the cheeses and meats for color and flavor.
- 5
Serve the fresh bread on the side, allowing guests to create their own sandwiches with the cured meats and cheeses.
- 6
Provide a small bowl of mustard for dipping or spreading on the bread.
- 7
Finally, sprinkle a little salt and black pepper over the meats and cheeses to enhance their flavors.
Cook notes
Tips
Choose high-quality cured meats for the best flavor.
Feel free to add seasonal vegetables like cucumbers for freshness.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store any leftovers in an airtight container in the refrigerator for up to two days.
- Keep the bread separate to prevent it from becoming soggy.
Substitutions
- Use prosciutto instead of cured ham for a different flavor.
- Nice alternatives for cheeses include Gruyère or Swiss if Gouda and Emmental are not available.
What to Serve With
- A side of potato salad
- Homemade sauerkraut
- Sliced fresh cucumbers
Common Mistakes
- Avoid overloading the board with too many ingredients, keep it simple.
- Do not skip on quality; choose good quality cured meats and cheeses for better taste.
Recipe FAQ
What is Brettljause?
Brettljause is a traditional Austrian cold platter made with an assortment of cured meats, cheeses, and bread.
Can I prepare Brettljause ahead of time?
Yes, you can prepare Brettljause a few hours ahead, just cover it with plastic wrap to keep it fresh.
What is the best way to serve Brettljause?
Serve it on a wooden board for a rustic presentation, allowing everyone to help themselves.
Kitchen tools
Helpful Tools for This Recipe
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Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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